Title: Salad Veronique
Categories: Salad Poultry Fruit Jello Diabetic
Yield: 3 Servings

1	pk	(4-serving size) JELL-O Brand Lemon Flavor Sugar- Free Gela
1/4	ts	Salt
1	c	Boiling water
1/4	ts	Dried tarragon leaves, crushed (optional)
3/4	c	Cold water
1	tb	Lemon juice
1	c	Finely chopped cooked turkey breast
1/2	c	Seedless grapes, halved
1/2	c	Finely chopped celery

Completely dissolve gelatin and salt in boiling water; stir in tarragon. Add cold water and lemon juice. Chill until slightly thickened. Stir in the remaining ingredients. Spoon into 3 individual plastic containers (for brown bagging) or serving dishes. Chill until firm, about 2 hours. Makes 3 cups or 3 entree servings.

Nutritional information per serving: calories - 100, protein - 16 gm., fat - 2 gm., carbohydrates - 4 gm., cholesterol - 35 mg., sodium - 310 mg. Diabetic Exchanges: Lean Meat - 2, Vegetable - 1.

FROM: There's Always Room for Sugar Free JELL-O copyright 1992

JELL-O is a registered trademark of Kraft General Foods, Inc.

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